Seafood Stew

Method

1. 01

   Step 1

   After cleaning the seafood, marinate it with salt, Shaoxing wine, and light soy sauce for fifteen minutes.

   

2. 02

   Step 2

   Cut the onion and green and red bell peppers into small pieces.

   

3. 03

   Step 3

   Heat oil in a wok, add scallions, ginger, and garlic and stir-fry until fragrant, then add seafood.

   

4. 04

   Step 4

   Quickly stir-fry until cooked, then set aside.

   

5. 05

   Step 5

   Heat oil in a pan and sauté the minced garlic and chili sauce until fragrant.

   

6. 06

   Step 6

   Add the onions and stir-fry briefly.

   

7. 07

   Step 7

   Add the previously stir-fried seafood, and after a while, add the green and red bell peppers.

   

8. 08

   Step 8

   Add salt, light soy sauce, and sugar to taste, stir-fry evenly until flavorful, then remove from heat and serve.

   

9. 09

   Step 9

   Plating

   

10. 10

    Step 10

    Take a picture of the finished product, and a delicious and fragrant seafood stew is complete.