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China • Poultry

Clay pot chicken

How to make free-range chicken in a clay pot (with pictures and 6 steps): Chop the chicken into pieces, wash and drain.

Savory
Prep—
Cook—
Servings—
Clay pot chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop the chicken into pieces, wash and drain.

    Step 1
  2. 02

    Step 2

    Slice ginger, prepare whole garlic cloves, dried chili peppers, star anise, and cinnamon.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok until it's 80% hot, then add the ingredients and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add the chicken and stir-fry until it changes color.

    Step 4
  5. 05

    Step 5

    Mix soy sauce and light soy sauce together, then stir-fry the chicken in a pot until it changes color. Add enough water to cover the chicken, then transfer to a clay pot and bring to a boil over high heat.

    Step 5
  6. 06

    Step 6

    Simmer over low heat for 30 minutes. No need to add salt, just a little chicken bouillon powder, then it's ready to serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv