Clay pot chicken
How to make free-range chicken in a clay pot (with pictures and 6 steps): Chop the chicken into pieces, wash and drain.

Method
- 01
Step 1
Chop the chicken into pieces, wash and drain.

- 02
Step 2
Slice ginger, prepare whole garlic cloves, dried chili peppers, star anise, and cinnamon.

- 03
Step 3
Heat oil in a wok until it's 80% hot, then add the ingredients and stir-fry until fragrant.

- 04
Step 4
Add the chicken and stir-fry until it changes color.

- 05
Step 5
Mix soy sauce and light soy sauce together, then stir-fry the chicken in a pot until it changes color. Add enough water to cover the chicken, then transfer to a clay pot and bring to a boil over high heat.

- 06
Step 6
Simmer over low heat for 30 minutes. No need to add salt, just a little chicken bouillon powder, then it's ready to serve.

Nutrition
Nutrition has not been calculated for this recipe.