Sweet and Sour Cucumber Appetizer

Method

1. 01

   Step 1

   Prepare cucumber slices, aged vinegar, soy sauce for cold dishes, and rock sugar.

   

2. 02

   Step 2

   First, mix the rock sugar and salt together.

   

3. 03

   Step 3

   Pour the aged vinegar into the rock sugar and salt.

   

4. 04

   Step 4

   Pour in the cold soy sauce and stir well. Wait for the rock sugar to completely dissolve.

   

5. 05

   Step 5

   Cut the cucumber slices in half.

   

6. 06

   Step 6

   Then cut it into strips of roughly the same thickness.

   

7. 07

   Step 7

   Arrange the sliced ​​cucumber strips in a bowl, pour the melted sweet and sour sauce over them, and marinate for the first five minutes, turning them over every minute or so to ensure each cucumber strip is coated with the sauce. Cover with plastic wrap and refrigerate 10 to 20 minutes.

   

8. 08

   Step 8

   Arrange the pickled cucumber strips on a plate, pour over the cooled sweet and sour sauce, and the crisp and refreshing sweet and sour cucumber is ready.

   

9. 09

   Step 9

   Finished product photo.