Eggplant and Tofu Stew

Method

1. 01

   Step 1

   Prepare the eggplant and tofu.

   

2. 02

   Step 2

   Wash the eggplant thoroughly and cut it into strips.

   

3. 03

   Step 3

   Wash the tofu thoroughly and cut it into strips.

   

4. 04

   Step 4

   Chop cilantro, scallions, garlic, and chili peppers.

   

5. 05

   Step 5

   Heat some oil in a frying pan, add the eggplant and fry until soft. Remove from the pan.

   

6. 06

   Step 6

   Pan-fry the tofu until golden brown on both sides and set aside.

   

7. 07

   Step 7

   Add garlic, scallions, and fermented bean paste and sauté until fragrant.

   

8. 08

   Step 8

   Add eggplant and tofu, stir-fry briefly.

   

9. 09

   Step 9

   Add salt, light soy sauce, oyster sauce, and bell peppers, and stir-fry evenly.

   

10. 10

    Step 10

    Pour the prepared cornstarch water into the pan and stir-fry.

    

11. 11

    Step 11

    Then sprinkle with chopped green onions and serve.

    

12. 12

    Step 12

    Sprinkle with a little cilantro after serving.