Cantonese-style Chicken with Shallots

Method

1. 01

   Step 1

   After cleaning the chicken, rub salt on its body.

   

2. 02

   Step 2

   Stuff the chicken cavity with ginger slices and scallion knots.

   

3. 03

   Step 3

   Put it in a pressure cooker with 100 ml of water—yes, just a little bit.

   

4. 04

   Step 4

   Simply press the "Super Fast Cook" button. After cooking, do not open the lid; let it sit for ten minutes.

   

5. 05

   Step 5

   Insert chopsticks into the chicken leg; the meat is thickest there, so they should go in easily. Chicken juice should flow out, and there should be no blood.

   

6. 06

   Step 6

   Slice the ginger into thin strips, chop the shallots, and mince the cilantro. Set aside.

   

7. 07

   Step 7

   I chopped the chicken into pieces; please forgive my mediocre knife skills, but it absolutely doesn't affect the deliciousness. The flavor is uncompromising.

   

8. 08

   Step 8

   Heat oil in a pan, pour in soy sauce, and immediately turn off the heat.

   

9. 09

   Step 9

   Pour the sauce over the side dishes while it's still sizzling.

   

10. 10

    Step 10

    Simply pour the side dishes over the chicken.

    

11. 11

    Step 11

    Let's eat!