Stir-fried eggplant

Method

1. 01

   Step 1

   Prepare minced garlic, shredded ginger, green bell pepper, bird's eye chili, and chopped cilantro.

   

2. 02

   Step 2

   Prepare the pork belly by slicing it into strips.

   

3. 03

   Step 3

   Prepare sliced ​​eggplant.

   

4. 04

   Step 4

   Heat oil in a pan, add pork belly and stir-fry until the oil is rendered.

   

5. 05

   Step 5

   Once the pork belly turns golden brown, add minced garlic, shredded ginger, and chopped chili peppers and fry until fragrant.

   

6. 06

   Step 6

   Then add the eggplant and stir-fry evenly.

   

7. 07

   Step 7

   Then add green bell peppers, chopped cilantro, and bird's eye chilies and stir-fry together.

   

8. 08

   Step 8

   Stir-fry evenly and add salt.

   

9. 09

   Step 9

   Add light soy sauce and stir-fry evenly, then add a little water.

   

10. 10

    Step 10

    Ta-da! It's ready!