Steamed Shiitake Mushrooms with Pickled Mustard Greens

Method

1. 01

   Step 1

   Prepare the ingredients; soak the dried shiitake mushrooms in advance.

   

2. 02

   Step 2

   Prepare flour and eggs

   

3. 03

   Step 3

   Chop the shiitake mushrooms into small pieces.

   

4. 04

   Step 4

   Squeeze out the water from the pickled mustard greens and chop them.

   

5. 05

   Step 5

   Put the pickled mustard greens and shiitake mushrooms in a container and add salt, pepper, and oyster sauce.

   

6. 06

   Step 6

   Mix well. If it's too dry, you can add a little of the water used to soak the shiitake mushrooms to enhance the flavor.

   

7. 07

   Step 7

   Pour in flour

   

8. 08

   Step 8

   Mix well

   

9. 09

   Step 9

   Beat the eggs with a pinch of salt.

   

10. 10

    Step 10

    Pour in the egg mixture and stir well.

    

11. 11

    Step 11

    Pour into a steaming dish

    

12. 12

    Step 12

    Fill a pot halfway with water and bring it to a boil. Place a steamer rack inside and put the prepared vegetables in to steam.

    

13. 13

    Step 13

    After steaming for 15 minutes, remove with a rack and drizzle with light soy sauce.

    

14. 14

    Step 14

    Finished product image