Chicken Stew with Tea Tree Mushrooms

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Peel and crush the garlic cloves. Slice the scallions diagonally into small pieces. Slice the ginger.

   

3. 03

   Step 3

   Put water, chicken, scallions, ginger, and garlic in a pot, and add a little cooking wine. Boil to remove the blood and foam from the chicken.

   

4. 04

   Step 4

   Remove the chicken from the pot once it turns white.

   

5. 05

   Step 5

   Rinse the chicken with cold water and remove any excess scallions, ginger, and garlic.

   

6. 06

   Step 6

   Add a suitable amount of cooking oil to the pot.

   

7. 07

   Step 7

   Add the chicken and stir-fry until the surface turns yellow.

   

8. 08

   Step 8

   Add scallions, ginger, and garlic and stir-fry until fragrant.

   

9. 09

   Step 9

   Add cinnamon, Sichuan peppercorns, star anise, chili peppers, and bay leaves and stir-fry until fragrant.

   

10. 10

    Step 10

    Pour an appropriate amount of water into the pot.

    

11. 11

    Step 11

    Add the washed tea tree mushrooms.

    

12. 12

    Step 12

    Add three tablespoons of salt.

    

13. 13

    Step 13

    Cover the pot and bring to a boil.

    

14. 14

    Step 14

    After the water boils, remove the star anise, cinnamon, and bay leaves.

    

15. 15

    Step 15

    Add chicken bouillon and simmer over low heat for one hour.

    

16. 16

    Step 16

    Finally, sprinkle some cilantro on top.