Steamed Chicken with Shiitake Mushrooms

Method

1. 01

   Step 1

   Wash the chicken drumsticks, remove the bones with scissors, and cut them into pieces.

   

2. 02

   Step 2

   Wash and cut the shiitake mushrooms into pieces.

   

3. 03

   Step 3

   Place the chicken thigh meat in a bowl, add light soy sauce, salt, pepper, and cornstarch, mix well by hand, and marinate 20 minutes.

   

4. 04

   Step 4

   Heat oil in a wok, add scallions and ginger and sauté until fragrant.

   

5. 05

   Step 5

   Add chicken and stir-fry until it changes color

   

6. 06

   Step 6

   Add shiitake mushrooms and stir-fry.

   

7. 07

   Step 7

   Turn off the heat when the shiitake mushrooms have softened slightly.

   

8. 08

   Step 8

   Serve on a plate

   

9. 09

   Step 9

   Place in a pot and steam over high heat for 15 minutes. After turning off the heat, let it sit for 5 minutes before removing from the pot.

   

10. 10

    Step 10

    A super tender steamed chicken with shiitake mushrooms is ready!