Fermented Rice Cake
This recipe for fermented glutinous rice cakes includes 10 steps and pictures. Prepare a bowl of sweet fermented glutinous rice; you can use more liquid and fewer rice grains. Homemade fermented glutinous rice is best, but you can also use store-bought.
Method
- 01
Step 1
Prepare a bowl of sweet fermented rice. You can make it with more broth and fewer rice grains. Homemade fermented rice is best, but you can also use store-bought.
- 02
Step 2
Place the flour, cornstarch, fermented rice, corn oil, granulated sugar, and yeast into a container.
- 03
Step 3
Add water in small amounts several times, stirring with chopsticks as you add until it resembles cotton wool.
- 04
Step 4
Knead the dough by hand until smooth, cover with plastic wrap and let it ferment in a warm place.
- 05
Step 5
When the dough has doubled in size and the inside of the dough has a honeycomb-like structure, it means that fermentation is complete.
- 06
Step 6
Remove the dough, knead it to release the air, divide it into 8 equal 10 , round them, cover the surface with plastic wrap and let them rest 15 minutes.
- 07
Step 7
Flatten the small dough balls, then roll them out into a disc shape with a rolling pin. Repeat this process for all the dough balls.
- 08
Step 8
Brush a thin layer of oil on the electric griddle and heat it up. Place the dough in the griddle and cook over low heat. I used a steak maker, and the finished product had a nice pattern.
- 09
Step 9
If using a frying pan, flip the dough over once one side turns golden brown, and cook the other side until golden brown as well.
- 10
Step 10
A sweet fermented rice cake with Jiangnan characteristics is ready! It's sweet, soft, and has a unique flavor!
Nutrition
Nutrition has not been calculated for this recipe.