Sichuan - Walnut Blossom Stir-fried with Cured Pork

Method

1. 01

   Step 1

   Rinse the dried walnut flowers with water and soak them in warm water for about 2 hours (longer is also fine, but in summer they should be refrigerated, and the water can be changed several times during the process).

   

2. 02

   Step 2

   The soaked walnut flowers will grow much larger.

   

3. 03

   Step 3

   Put the soaked walnut flowers into a pot, add enough water, and boil for half an hour after the water boils.

   

4. 04

   Step 4

   Remove and rinse the black water thoroughly for later use.

   

5. 05

   Step 5

   Wash the cured pork, put it in a pot with water, and boil for 10 minutes after the water boils.

   

6. 06

   Step 6

   Let it cool and then slice it.

   

7. 07

   Step 7

   Cut the green and red bell peppers into strips.

   

8. 08

   Step 8

   Add a little oil to the pan (to prevent sticking and to allow the cured meat to render its oil quickly).

   

9. 09

   Step 9

   Stir-fry the cured pork until it releases oil and begins to curl slightly.

   

10. 10

    Step 10

    Add the green and red bell peppers.

    

11. 11

    Step 11

    Add walnut flowers.

    

12. 12

    Step 12

    Stir-fry for about 1 2 .

    

13. 13

    Step 13

    Plate it up and let's eat! It's a very festive dish!