Shrimp in Tomato Sauce

Method

1. 01

   Step 1

   Prepare fresh shrimp, clean them thoroughly, and drain them.

   

2. 02

   Step 2

   Marinate shrimp with cooking wine, salt, and white pepper for at least 20 minutes.

   

3. 03

   Step 3

   Whisk an egg with water, then add enough flour to make a smooth batter.

   

4. 04

   Step 4

   Stir until it forms a slightly sticky, yet still pourable batter.

   

5. 05

   Step 5

   Heat oil in a pan, coat shrimp in batter and drop them in. They're ready to fry if they float to the surface quickly.

   

6. 06

   Step 6

   Fry over low to medium heat until set, then turn to medium heat.

   

7. 07

   Step 7

   Fry until golden brown.

   

8. 08

   Step 8

   Remove and drain the oil.

   

9. 09

   Step 9

   Mix tomato sauce with sugar, rice vinegar and a little water.

   

10. 10

    Step 10

    In a clean pan without oil, pour in tomato sauce and simmer over low heat to remove the sour taste.

    

11. 11

    Step 11

    Add shrimp immediately after boiling

    

12. 12

    Step 12

    Stir-fry a few times until coated with tomato sauce, then turn off the heat!

    

13. 13

    Step 13

    Minruyi ~ Shrimp in Tomato Sauce ~ Finished Product Photo

    

14. 14

    Step 14

    I couldn't resist taking a close-up!