Stir-fried eggplant with green peppers

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the eggplant into strips

   

3. 03

   Step 3

   Soak in water with two tablespoons of salt for fifteen minutes.

   

4. 04

   Step 4

   Cut the green peppers into chunks

   

5. 05

   Step 5

   Wash the soaked eggplants and drain them.

   

6. 06

   Step 6

   Prepare a bowl and put all the seasonings in it.

   

7. 07

   Step 7

   Add water and stir to dissolve.

   

8. 08

   Step 8

   Chop the lettuce into small pieces and set aside.

   

9. 09

   Step 9

   Heat oil in a pan

   

10. 10

    Step 10

    Add the eggplant and stir-fry.

    

11. 11

    Step 11

    Soften by frying

    

12. 12

    Step 12

    Add green peppers

    

13. 13

    Step 13

    Stir-fry until just cooked

    

14. 14

    Step 14

    Pour in the sauce

    

15. 15

    Step 15

    Stir-fry for 30 seconds and it's ready to serve.

    

16. 16

    Step 16

    Finished product image