Sauerkraut Fish

Method

1. 01

   Step 1

   I divided the grass carp I bought into two portions: one for steamed fish and the other for sauerkraut fish.

   

2. 02

   Step 2

   After removing the fish bones, slice the meat thinly and to a suitable size.

   

3. 03

   Step 3

   After slicing, marinate with cornstarch, cooking wine, and vinegar (only for fish bones).

   

4. 04

   Step 4

   Prepare the ingredients. Heat oil in a cold pan, add Sichuan peppercorns, and remove them after they release their aroma. Then add chili peppers and scallions, stir-fry until fragrant, add pickled cabbage, and stir-fry for 2 minutes before adding an appropriate amount of water.

   

5. 05

   Step 5

   Stir-fry chili peppers and scallion segments

   

6. 06

   Step 6

   After the water boils for 1 minute, add the fish fillets and cook for another 3 minutes before removing from the heat. Garnish with a few sprigs of cilantro.