Braised Potatoes and Eggplant

Method

1. 01

   Step 1

   Prepare potatoes, eggplants, and peppers.

   

2. 02

   Step 2

   Peel and wash the potatoes, then cut them into chunks.

   

3. 03

   Step 3

   Remove the stems from the green bell peppers and slice them into rings; slice the garlic.

   

4. 04

   Step 4

   Wash the eggplant thoroughly, cut it into bite-sized pieces, and soak it in water briefly to prevent it from turning black.

   

5. 05

   Step 5

   Heat some oil in a frying pan, add the eggplant and fry until it softens and releases its moisture.

   

6. 06

   Step 6

   In a separate pot, heat some oil, add sliced ​​garlic and potatoes, and stir-fry for a few minutes.

   

7. 07

   Step 7

   Add the eggplant and stir-fry together. Add light soy sauce and a suitable amount of water, then simmer over medium heat for 15 minutes.

   

8. 08

   Step 8

   Add a teaspoon of salt, stir-fry the green peppers evenly, and simmer for five minutes until the sauce thickens.