Stewed Chicken with Rice Noodles

Method

1. 01

   Step 1

   Blanch the free-range chicken in cold water to remove blood and foam.

   

2. 02

   Step 2

   Drain the water thoroughly and set aside.

   

3. 03

   Step 3

   Heat oil in a clay pot, add Sichuan peppercorns, half a star anise, ginger, and scallions, and stir-fry until fragrant.

   

4. 04

   Step 4

   Add the blanched chicken pieces and stir-fry briefly.

   

5. 05

   Step 5

   Add boiling water to cover the chicken pieces and bring to a boil over high heat.

   

6. 06

   Step 6

   Add salt after boiling.

   

7. 07

   Step 7

   Cover the pot and simmer over medium-low heat for one hour.

   

8. 08

   Step 8

   Soak the rice noodles in advance until soft, then put them in a pot.

   

9. 09

   Step 9

   Bring to a boil over high heat, then reduce to medium-low heat and simmer until cooked through.

   

10. 10

    Step 10

    Add two bok choy stalks before serving.

    

11. 11

    Step 11

    Min Ruyi's work ~ Stewed Chicken with Rice Noodles ~ Finished product photo