Homemade luncheon meat
Homemade luncheon meat recipe with pictures, 21 steps in total. Prepare the ingredients.
Method
- 01
Step 1
Prepare ingredients
- 02
Step 2
Remove tendons from pork, chop it finely, and knead it with shredded ginger for a while. Then cover it with plastic wrap and marinate 20 minutes to remove any unpleasant odor.
- 03
Step 3
Dice the carrots and shiitake mushrooms.
- 04
Step 4
Pour a small amount of oil into the non-stick pan.
- 05
Step 5
Add diced carrots and diced shiitake mushrooms and stir-fry for 1 minute.
- 06
Step 6
Remove the ginger slices from the meat and put it into the meat grinder.
- 07
Step 7
Add the stir-fried shiitake mushrooms and diced carrots
- 08
Step 8
Pour in the starch and flour
- 09
Step 9
Add chopped green onions
- 10
Step 10
Add 45 ml of water
- 11
Step 11
Pour the egg whites into the meat grinder, leaving the yolks in the bowl, then use...
- 12
Step 12
Stir into a paste
- 13
Step 13
As shown in the picture, the well-stirred state is thick and does not easily slip.
- 14
Step 14
Take a heat-resistant container
- 15
Step 15
Line the mold with aluminum foil. If you don't have aluminum foil, line the bottom with parchment paper and brush the sides with oil. This is to make it easier to unmold.
- 16
Step 16
Pour in the minced meat and smooth the surface.
- 17
Step 17
Place the steamer in a pot of cold water, cover with a plate, and steam over high heat for 20 minutes.
- 18
Step 18
The surface has now solidified.
- 19
Step 19
Brush with egg yolk (you can use several egg yolks), then steam over medium heat for 15 minutes. Turn off the heat and let it sit 5 minutes.
- 20
Step 20
Let the steamed luncheon meat cool slightly before inverting it to unmold.
- 21
Step 21
Slice the food. If you can't finish it, you can store it in an airtight container in the freezer. It is recommended to eat it within a week.
Nutrition
Nutrition has not been calculated for this recipe.