Homemade Sizzling Tofu
Homemade Sizzling Tofu Recipe (with pictures and 6 steps): Cut the tofu into small cubes, make a slit in the middle with a knife (but don't cut all the way through), add a little oil to a pan, spread the tofu out evenly, and fry over low heat.
Method
- 01
Step 1
Cut the tofu into small cubes, and make a slit in the middle with a knife, but don't cut all the way through. Put a little oil in a pan, spread the tofu out evenly, and fry over low heat.
- 02
Step 2
Fry the tofu until golden brown on both sides.
- 03
Step 3
Prepare the sauce in a bowl by adding minced garlic chili sauce, light soy sauce, oyster sauce, and a spoonful of sugar, and mix well.
- 04
Step 4
Spread the sauce evenly on the surface and let it sit 30 seconds.
- 05
Step 5
In a separate small bowl, combine red chili powder, cumin powder, Sichuan peppercorn powder, and white sesame seeds, and mix well.
- 06
Step 6
Sprinkle with the exact amount of seasonings, simmer 1 minute, and it's ready to serve!
Nutrition
Nutrition has not been calculated for this recipe.