Spicy Clams

Method

1. 01

   Step 1

   Soak the clams in clean water, add a few drops of sesame oil, and soak for about 4 hours;

   

2. 02

   Step 2

   Prepare the ingredients: slice the scallions, shred the ginger, and cut the chili peppers into sections.

   

3. 03

   Step 3

   Remove the stems and seeds from the chili peppers and wash them thoroughly.

   

4. 04

   Step 4

   Cut the chili peppers into chunks.

   

5. 05

   Step 5

   Remove the clams from the water and rinse them several times, then drain them.

   

6. 06

   Step 6

   Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

   

7. 07

   Step 7

   Add scallions, ginger, and chili peppers to the pot and stir-fry until fragrant.

   

8. 08

   Step 8

   Then pour the clams into the pot and stir-fry over low heat, then turn the heat to high.

   

9. 09

   Step 9

   Then pour the chili peppers into the pot and continue to stir-fry.

   

10. 10

    Step 10

    Then add salt, MSG, chicken bouillon, dark soy sauce, light soy sauce, and cooking wine, and stir-fry.

    

11. 11

    Step 11

    Once the clams have mostly opened, stir-fry them for about two minutes.

    

12. 12

    Step 12

    Finished product