Celery and pork dumplings

Method

1. 01

   Step 1

   Remove the leaves from the celery, leaving the stalks, and cut them starting from the bottom (cut them as small as possible).

   

2. 02

   Step 2

   First, cut the pork into chunks, then into strips, and finally chop it vigorously. You can add a suitable amount of starch.

   

3. 03

   Step 3

   Then cut the carrots and put all three ingredients into a plate.

   

4. 04

   Step 4

   Knead by hand, then add cooking wine, salt, light soy sauce, MSG, and garlic.

   

5. 05

   Step 5

   Next, chop the minced meat. If you have a food processor, it will be even easier.

   

6. 06

   Step 6

   Then take out dumpling wrappers (you can buy them at farmers' markets selling flour and noodles). This is a "official hat" dumpling. ① Place the meat filling in the middle of the dumpling wrapper. ② Moisten the top half of the dumpling wrapper with water and fold it in half to resemble a protractor. ③ Seal the two corners and the tail of the folded dumpling together.

   

7. 07

   Step 7

   The first two steps are the same as for making "official hat dumplings," and the third step is simply to twist the edges of the dumpling.

   

8. 08

   Step 8

   These are other common ways to wrap dumplings.