Braised Tofu with Shiitake Mushrooms

Method

1. 01

   Step 1

   Soak dried shiitake mushrooms in advance

   

2. 02

   Step 2

   Prepare tofu

   

3. 03

   Step 3

   Dried shiitake mushrooms, diced

   

4. 04

   Step 4

   Cut tofu into cubes

   

5. 05

   Step 5

   Prepare cornstarch slurry

   

6. 06

   Step 6

   Heat oil in a pan and pan-fry the tofu over low heat.

   

7. 07

   Step 7

   Pan-fry until golden brown on both sides

   

8. 08

   Step 8

   Boil again

   

9. 09

   Step 9

   Set aside for later use

   

10. 10

    Step 10

    Leave some oil in the pan, add the shiitake mushrooms and stir-fry until fragrant.

    

11. 11

    Step 11

    Add pepper powder for seasoning, then add salt, light soy sauce, and oyster sauce and stir-fry evenly.

    

12. 12

    Step 12

    Pour in cornstarch slurry

    

13. 13

    Step 13

    Add dark soy sauce and stir well.

    

14. 14

    Step 14

    Add tofu and simmer for two minutes.

    

15. 15

    Step 15

    Stir well.

    

16. 16

    Step 16

    Finished product image