Braised pork belly

Method

1. 01

   Step 1

   Put the pork belly and ribs into cold water, add ginger, scallions, and star anise, and bring the water to a boil.

   

2. 02

   Step 2

   After boiling, remove the pork belly and ribs, drain the water, and let them cool.

   

3. 03

   Step 3

   After cooling, cut the meat into 1 cm cubes. Put rock sugar in a pot and simmer over low heat. Since I think brown sugar will color the meat, I add a little brown sugar. Cook until the sugar bubbles, then add the meat and ribs to the pot. Stir-fry until the meat is coated with the brown sugar.

   

4. 04

   Step 4

   Next, add cooking wine and light soy sauce and stir-fry. Then add enough warm water to cover the meat! It must be warm water! Add some warm beer, as the beer will help the meat become more tender. Simmer over low heat.

   

5. 05

   Step 5

   Finally, once the broth has almost evaporated, turn up the heat to reduce the sauce. A fragrant plate of braised pork belly is ready!