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China • Seafood

Steamed Shrimp with Garlic

Steamed Shrimp with Garlic: A step-by-step recipe with 11 steps. Ingredients: 8 shrimp, a small bundle of Longkou vermicelli, 8 cloves of garlic, 2 scallions.

Savory
Prep—
Cook—
Servings—
Steamed Shrimp with Garlic
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: 8 prawns, a small bundle of Longkou vermicelli, 8 cloves of garlic, and 2 scallions.

    Step 1
  2. 02

    Step 2

    Finely chop the scallions and garlic.

    Step 2
  3. 03

    Step 3

    Soak Longkou vermicelli in cold water for ten minutes

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add garlic and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Add two teaspoons of light soy sauce and one teaspoon of sugar, stir-fry briefly.

    Step 5
  6. 06

    Step 6

    Pour into a bowl and set aside.

    Step 6
  7. 07

    Step 7

    Devein the shrimp by cutting along the back, but don't cut all the way through. Lay the shrimp flat and gently tap the meat with the back of a knife to break the tendons.

    Step 7
  8. 08

    Step 8

    Place the soaked Longkou vermicelli in a dish, and arrange the prawns on top.

    Step 8
  9. 09

    Step 9

    Use a spoon to scoop the prepared garlic sauce into the shrimp.

    Step 9
  10. 10

    Step 10

    Pour cold water into a steamer and bring it to a boil. Place the plate in the steamer and steam for five minutes. Then arrange the scallions on the plate. Pour cooking oil into a pan and heat it. Pour the hot oil into the plate; it will sizzle and smell delicious! ヾ(*・▽・)ツ

    Step 10
  11. 11

    Step 11

    Finish

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv