Rice and vegetarian stew

Method

1. 01

   Step 1

   Prepare the ingredients: wash and chop the vegetables, dice the scallions, ginger, and garlic, and dice the pork.

   

2. 02

   Step 2

   Pour corn oil into a pan and turn on low heat.

   

3. 03

   Step 3

   Heat the oil to 70% hot, then turn up the heat and stir-fry the diced pork until cooked.

   

4. 04

   Step 4

   After sautéing the scallions, ginger, and garlic until fragrant, pour in light soy sauce and stir-fry evenly.

   

5. 05

   Step 5

   Add bamboo shoots and green beans and stir-fry until just cooked.

   

6. 06

   Step 6

   Add potatoes and carrots and stir-fry evenly.

   

7. 07

   Step 7

   Add salt and stir-fry evenly.

   

8. 08

   Step 8

   Pour in an appropriate amount of water

   

9. 09

   Step 9

   Place a small bowl of rice in a steamer and steam for about 40 minutes.

   

10. 10

    Step 10

    It's done!

    

11. 11

    Step 11

    Press the rice into a small bowl and fold it down.

    

12. 12

    Step 12

    Inverted in the plate

    

13. 13

    Step 13

    Simply place the stewed vegetables around the rice. I carved a few carrot flowers for decoration.

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    Finished product image

    

16. 16

    Step 16

    Finished product image

    

17. 17

    Step 17

    Finished product image