Vermicelli with Baby Bok Choy (symbolizing wealth and prosperity)

Method

1. 01

   Step 1

   Clean the sea bass, remove the head and bones to get two whole pieces of fish meat.

   

2. 02

   Step 2

   Remove the fish skin, then slice the two pieces of fish meat into thin slices at a 45 degree angle.

   

3. 03

   Step 3

   After slicing the fish into thin slices, place them in a bowl, add an appropriate amount of cooking wine, light soy sauce, salt, chicken essence, a small amount of ginger shreds, the egg white of one egg, and a little cornstarch. Mix well and marinate 20 minutes.

   

4. 04

   Step 4

   Wash the baby bok choy thoroughly and cut it into individual pieces. At the same time, soak the glass noodles.

   

5. 05

   Step 5

   Bring a pot of water to a boil, then add the baby bok choy to blanch. Add a suitable amount of oil and salt, and remove the bok choy after 1 minute of boiling.

   

6. 06

   Step 6

   Cut the soaked glass noodles into pieces with scissors and place them on the bottom of a plate.

   

7. 07

   Step 7

   Then place blanched baby bok choy on top of the glass noodles.

   

8. 08

   Step 8

   Place it in a steamer and steam for eight minutes after the water boils.

   

9. 09

   Step 9

   Bring water to a boil in a pot, then add the marinated fish fillets, a little salt, and chicken bouillon. Turn off the heat 3 minutes after the water boils again.

   

10. 10

    Step 10

    Pour the cooked fish fillets over the steamed baby bok choy, then sprinkle with a little red and green bell pepper, and drizzle with hot oil.