Bean sprout and shredded pork soup

Method

1. 01

   Step 1

   Prepare the ingredients; soak the mung bean sprouts in salt water for ten minutes.

   

2. 02

   Step 2

   Cut the lean meat into strips and place them in a bowl. Cut the ginger into strips and chop the scallions.

   

3. 03

   Step 3

   Mix lean meat with cooking wine and cornstarch.

   

4. 04

   Step 4

   Prepare a medium bowl with about half a bowl of water.

   

5. 05

   Step 5

   Pour into a pot and add shredded ginger over high heat.

   

6. 06

   Step 6

   Add some lard and salt

   

7. 07

   Step 7

   Add mung bean sprouts to boiling water

   

8. 08

   Step 8

   Mix well and add pepper powder

   

9. 09

   Step 9

   Next, add the lean meat and stir quickly. Add MSG and stir well, then turn off the heat.

   

10. 10

    Step 10

    Add chopped green onions to the medium-sized bowl.

    

11. 11

    Step 11

    Wait about half a minute, then pour the soup from the pot into a bowl.