Braised Soybeans and Pig's Trotters

Method

1. 01

   Step 1

   Prepare the ingredients: chop the pig's trotters when you buy them, and soak them in cold water with cooking wine when you get home.

   

2. 02

   Step 2

   Put the pig's trotters in a pot of cold water, add scallions and ginger.

   

3. 03

   Step 3

   cooking wine (appropriate amount)

   

4. 04

   Step 4

   Boil, remove, and rinse under running water.

   

5. 05

   Step 5

   Water control and standby

   

6. 06

   Step 6

   Heat the oil in a pan over low heat, then add rock sugar.

   

7. 07

   Step 7

   Stir-fry

   

8. 08

   Step 8

   Add sugar coloring to the pig's trotters.

   

9. 09

   Step 9

   Slice the ginger, cut the scallions into sections, and wash the spices.

   

10. 10

    Step 10

    Add to pot

    

11. 11

    Step 11

    Add soy sauce, a little at a time, stir, and add more if the color isn't green enough, stirring constantly until the color is right. Add two tablespoons of oyster sauce.

    

12. 12

    Step 12

    Mix well

    

13. 13

    Step 13

    Add two spoonfuls of salt

    

14. 14

    Step 14

    Boil

    

15. 15

    Step 15

    Oil the inner pot of the rice cooker

    

16. 16

    Step 16

    Stir on pig's trotters

    

17. 17

    Step 17

    Stack them layer by layer; you can put in more. My pot can hold exactly 5 pig trotters.

    

18. 18

    Step 18

    Pour the sauce from the pot in. You can taste the sauce first and add more if you feel it's not flavorful enough.

    

19. 19

    Step 19

    Almost the same height as a pig's trotter

    

20. 20

    Step 20

    I used the porridge function for 4 hours, then added the washed dried soybeans. I then kept it warm overnight. The next day, it was very soft, tender, and flavorful. If you feel the color isn't dark enough, you can add a little dark soy sauce.

    

21. 21

    Step 21

    It's done after cooking for about 4 hours.

    

22. 22

    Step 22

    This is what it looked like when I took it out the next morning. The meat was almost completely separated from the bone. The soybeans inside were delicious because they had completely absorbed the broth.