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China • Seafood

Broccoli and Shrimp Stir-fry

Broccoli and Shrimp Stir-fry Recipe (with pictures, 9 steps). It's also a perfect match with snow peas.

Savory
Prep—
Cook—
Servings—
Broccoli and Shrimp Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Stir-frying it with snow peas is also a perfect match.

    Step 1
  2. 02

    Step 2

    This type of hotel-specific pre-salted shrimp is used.

    Step 2
  3. 03

    Step 3

    Shrimp that have been frozen should be taken out and allowed to thaw naturally for half a day or overnight before cooking until the shrimp pieces are separated. Mix well.

    Step 3
  4. 04

    Step 4

    Mix some cornstarch and white pepper powder together.

    Step 4
  5. 05

    Step 5

    Once the water boils, blanch the shrimp briefly, then remove and set aside. Blanch the broccoli separately until about half-cooked, then remove and set aside.

    Step 5
  6. 06

    Step 6

    Mix a little cornstarch and white pepper powder with water.

    Step 6
  7. 07

    Step 7

    When the oil is about 40% hot, add the broccoli and shrimp, a little salt and chicken bouillon, stir-fry for a few seconds, then add the prepared cornstarch water and stir-fry until well combined.

    Step 7
  8. 08

    Step 8

    This is stir-fried snow peas; just stir-fry them quickly for a few seconds. If you cook them for too long, the snow peas won't look good.

    Step 8
  9. 09

    Step 9

    Finished plating

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv