Stir-fried Pumpkin Vine with Pork

Method

1. 01

   Step 1

   Aren't the pumpkin blossoms I bought from the market beautiful?

   

2. 02

   Step 2

   Remove the pumpkin blossoms and the outer skin of the pumpkin vine.

   

3. 03

   Step 3

   Wash the pumpkin vine and cut it into 0.5 cm long pieces.

   

4. 04

   Step 4

   Wash the garlic and chili peppers, and cut them into slices and diced pieces respectively.

   

5. 05

   Step 5

   Cut the lean meat into strips, add appropriate amounts of salt, cornstarch, and light soy sauce, stir and marinate for about ten minutes.

   

6. 06

   Step 6

   Add some oil, then add the garlic and chili peppers and sauté until fragrant.

   

7. 07

   Step 7

   Place the lean meat into the pot, being careful not to let the oil get too hot, otherwise it will easily burn.

   

8. 08

   Step 8

   After stir-frying the sliced ​​meat until it is just cooked through, add the pumpkin vines, put salt on the pumpkin vines separately, and mix well.

   

9. 09

   Step 9

   Stir-fry over high heat for 2 3 , then add a suitable amount of light soy sauce and chicken essence, stir well, and remove from heat. A delicious and visually appealing stir-fried pork with pumpkin vines is ready!