Oil-drenched bean curd sheets

Method

1. 01

   Step 1

   Cut the dried tofu into thin strips

   

2. 02

   Step 2

   Shredded carrots

   

3. 03

   Step 3

   Cilantro chopped

   

4. 04

   Step 4

   Slice the scallions into thin strips.

   

5. 05

   Step 5

   Blanch the dried tofu in boiling water, then pour it into a colander.

   

6. 06

   Step 6

   Place MSG, chicken bouillon, sugar, shredded green onion, shredded carrot, and cilantro on top of the dried tofu strips, then drizzle with light soy sauce.

   

7. 07

   Step 7

   Heat the salad oil and add an appropriate amount of sesame oil.

   

8. 08

   Step 8

   Pour hot oil over the raw materials

   

9. 09

   Step 9

   Mix well with chopsticks, then plate.