Big Plate Chicken

Method

1. 01

   Step 1

   Peel and wash the potatoes, then cut them into chunks. Wash the green and red bell peppers and cut them into chunks. Wash the chicken and cut it into pieces.

   

2. 02

   Step 2

   Marinate the chicken with 3 grams of scallion segments, 2 grams of ginger slices, and cooking wine to remove any fishy smell.

   

3. 03

   Step 3

   Heat Yuhuang Youzi U-flavored peanut oil in a pot, then add garlic, dried chili peppers, Sichuan peppercorns, the remaining ginger slices, and scallion segments and sauté until fragrant.

   

4. 04

   Step 4

   Add Pixian chili bean paste and stir-fry slowly until the oil turns red.

   

5. 05

   Step 5

   Add the chicken and stir-fry, then add soy sauce, dark soy sauce, sugar, and salt.

   

6. 06

   Step 6

   Stir-fry the chicken until cooked and browned, then add the potatoes and stir-fry until cooked as well.

   

7. 07

   Step 7

   Add boiling water to cover the chicken and potatoes, and simmer over medium heat until the broth thickens.

   

8. 08

   Step 8

   When the broth has reduced to the desired consistency, add the green and red peppers and stir-fry until cooked. In another pot, boil water and cook the noodles until done. Drain the noodles and toss them into the broth.