Broccoli and Egg Stir-fry

Method

1. 01

   Step 1

   Cut the broccoli into pieces, slice the carrot, crack an egg and beat it.

   

2. 02

   Step 2

   Heat oil in a pan, add eggs and fry until golden brown on both sides.

   

3. 03

   Step 3

   Chop with a spatula into small pieces, set aside.

   

4. 04

   Step 4

   Boil water, add cooking oil and a little salt, then add broccoli and carrots and cook for 2 minutes. Rinse with cold water and set aside.

   

5. 05

   Step 5

   Heat oil in a wok, add broccoli and carrots, stir-fry evenly, then add cornstarch slurry (made with cornstarch, salt, and oyster sauce) to thicken the sauce. Pour the eggs into the wok; this allows the eggs to absorb the moisture, making them especially delicious.

   

6. 06

   Step 6

   Once cooked, plate it and arrange it as you like.