Nanjing Salted Duck

Method

1. 01

   Step 1

   Wash and drain the duck legs. Rub both sides of the duck legs with all the seasonings listed, including at least 2 teaspoons of salt. Cover with plastic wrap and marinate in the refrigerator overnight.

   

2. 02

   Step 2

   Simply put the marinated duck legs into a pot, add cold water and a suitable amount of salt, and cook over medium-high heat 20 minutes, or until you can pierce them with a chopstick.

   

3. 03

   Step 3

   After cooking, immediately remove the duck legs, put them in a freezer bag, and freeze 30 minutes. Then remove them, slice them, and plate them.