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China • Vegetables

Cumin Dry Pot Cauliflower

Cumin-flavored Dry-Fried Cauliflower Recipe ( 11 steps): Remove the stem from the cauliflower and cut into florets as shown in the picture. Rinse with salt water and drain.

Savory
Prep—
Cook—
Servings—
Cumin Dry Pot Cauliflower
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the stem from the cauliflower and cut it into florets as shown in the picture. Rinse with salt water and drain.

    Step 1
  2. 02

    Step 2

    Crush and chop ginger and garlic

    Step 2
  3. 03

    Step 3

    Cut the green bell pepper into small pieces and the celery into sections.

    Step 3
  4. 04

    Step 4

    Sauté the cauliflower with a little oil until golden brown.

    Step 4
  5. 05

    Step 5

    Stir-fry ginger and garlic in a hot pan with cold oil.

    Step 5
  6. 06

    Step 6

    Add the stir-fried cauliflower, stir-fry, and add half a tablespoon of oyster sauce.

    Step 6
  7. 07

    Step 7

    Half a tablespoon of chili sauce

    Step 7
  8. 08

    Step 8

    Add 1 tablespoon of hot pot base

    Step 8
  9. 09

    Step 9

    Add half a teaspoon each of chicken powder and sugar, and a little water.

    Step 9
  10. 10

    Step 10

    Sprinkle with a little cumin powder

    Step 10
  11. 11

    Step 11

    Stir-fry evenly, plate, serve, and enjoy!

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv