Spicy duck neck

Method

1. 01

   Step 1

   Wash the duck necks you bought, and chop each one into 5 pieces. Set aside.

   

2. 02

   Step 2

   Prepare the seasonings shown in the picture below.

   

3. 03

   Step 3

   Heat oil in a pan, then add the seasonings.

   

4. 04

   Step 4

   Stir-fry until fragrant.

   

5. 05

   Step 5

   Add Pixian chili bean paste and continue to stir-fry over low heat.

   

6. 06

   Step 6

   Pour the stir-fried ingredients into the duck neck.

   

7. 07

   Step 7

   Add the seasoning shown in the picture below.

   

8. 08

   Step 8

   Add rock sugar

   

9. 09

   Step 9

   Add dried tangerine peel

   

10. 10

    Step 10

    Pour in boiling water

    

11. 11

    Step 11

    After bringing to a boil over high heat, reduce to a simmer and cook until tender. Add salt to taste.

    

12. 12

    Step 12

    Let it cool, then sprinkle with cumin powder and chili powder.