Roasted pig's trotters

Method

1. 01

   Step 1

   Wash soybeans, ginger, and pig's trotters and set aside.

   

2. 02

   Step 2

   Pig's trotters, Shaoxing wine, and cold water are added to a pot.

   

3. 03

   Step 3

   Boil until blood bubbles form

   

4. 04

   Step 4

   Remove the pig's trotters from the water and rinse them with cold water. Crush the ginger.

   

5. 05

   Step 5

   Cut the dried vegetables into pieces (optional).

   

6. 06

   Step 6

   Place pig's trotters, soybeans, ginger, and dried vegetable segments into a clay pot, add water to cover the ingredients.

   

7. 07

   Step 7

   Bring to a boil over high heat, then reduce to a simmer and cook for one and a half hours, until the pig's trotters are tender.

   

8. 08

   Step 8

   Take out the pig's trotters

   

9. 09

   Step 9

   Heat oil in a pan and sauté the fermented soybean paste until fragrant, then add sugar.

   

10. 10

    Step 10

    Add the stewed pig's trotters, dried vegetables, and soybeans, and stir-fry evenly.

    

11. 11

    Step 11

    Season with light soy sauce and sprinkle with pepper.

    

12. 12

    Step 12

    Remove from heat and plate

    

13. 13

    Step 13

    Finished product image