Steamed crucian carp

Method

1. 01

   Step 1

   Two live fish

   

2. 02

   Step 2

   Remove the scales, internal organs, and gills, and wash thoroughly, especially the black membrane inside the belly. Add cooking wine and salt, and rub the mixture all over the body.

   

3. 03

   Step 3

   Bring water to a boil in a pot, add the fish, and then put the steamed fish soy sauce in a bowl and add it to the pot. Since the fish is large and the pot is small, a small bowl was used.

   

4. 04

   Step 4

   After about fifteen minutes, it's ready to be taken out of the pan. You can also test it by piercing it with chopsticks; if they go all the way through, it's cooked. Remove it from the pan and place it on a plate.

   

5. 05

   Step 5

   Pour in steamed fish soy sauce, shredded scallions, and shredded chili peppers, and finally drizzle with hot oil.