Stewed Chicken with Rice Noodles

Method

1. 01

   Step 1

   Slaughter the hen, remove its internal organs, wash it clean, and chop it into small pieces.

   

2. 02

   Step 2

   Cut the rice noodle sheet into small pieces with scissors and soak in cold water for about 1 hour.

   

3. 03

   Step 3

   When properly soaked, it should be semi-transparent.

   

4. 04

   Step 4

   Cut the scallions into sections, slice the ginger, and prepare the other spices.

   

5. 05

   Step 5

   Heat a wok, add oil, and once the oil is hot, add the chicken pieces and stir-fry.

   

6. 06

   Step 6

   Stir-fry the chicken pieces until golden brown and the moisture evaporates; you should hear a sizzling sound.

   

7. 07

   Step 7

   Pour in soy sauce

   

8. 08

   Step 8

   Stir-fry the chicken until it is evenly browned.

   

9. 09

   Step 9

   Pour in hot water to cover the chicken, add salt, scallions, ginger and other spices, bring to a boil over high heat, then reduce to medium-low heat and simmer for 1 2 , until the chicken is tender.

   

10. 10

    Step 10

    Reduce the broth to about one-third, then add salt and rice noodles.

    

11. 11

    Step 11

    Simmer over high heat for about 3 5 , until the rice noodles become soft and chewy. Drizzle with balsamic vinegar, then turn off the heat and serve.

    

12. 12

    Step 12

    A delicious dish of stewed chicken with mung bean noodles is ready!