BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Soup

Mushroom Chicken Soup

Mushroom and Chicken Soup Recipe ( 10 Steps, Illustrated). Today I bought a hen at the wholesale market; the wholesale price was half the market price. I bled the chicken, boiled water, and scalded it to remove the feathers.

Savory
Prep—
Cook—
Servings—
Mushroom Chicken Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Today I went to the wholesale market and bought a hen. The wholesale price was half the market price. I bled the chicken, boiled water, and scalded it to remove the feathers.

    Step 1
  2. 02

    Step 2

    Plucking and cleaning

    Step 2
  3. 03

    Step 3

    Remove head

    Step 3
  4. 04

    Step 4

    After gutting it, I found this chicken was really plump, with a layer of fat inside. I removed the entrails...

    Step 4
  5. 05

    Step 5

    Cut off the buttocks and rinse them.

    Step 5
  6. 06

    Step 6

    Cut into small pieces

    Step 6
  7. 07

    Step 7

    Wash the shiitake mushrooms and cut them into small pieces.

    Step 7
  8. 08

    Step 8

    Heat a little oil in a pan, sauté ginger until fragrant, then add chicken and stir-fry.

    Step 8
  9. 09

    Step 9

    After the chicken has rendered its fat, add the shiitake mushrooms, salt, and cooking wine.

    Step 9
  10. 10

    Step 10

    Stir-fry for a few minutes, then add water and simmer for another ten to twenty minutes.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv