leavened flatbread

Method

1. 01

   Step 1

   Pour the flour, yeast, and sugar into a bowl.

   

2. 02

   Step 2

   Add an appropriate amount of water and stir until it resembles cotton wool.

   

3. 03

   Step 3

   Knead into a smooth dough and let it rest for 10 minutes.

   

4. 04

   Step 4

   Roll the dough into a strip and divide it into 6 equal portions.

   

5. 05

   Step 5

   Roll it out into a dough ball about 12 centimeters in diameter.

   

6. 06

   Step 6

   Place in a steamer and let it ferment until it increases in size by 1.5 times.

   

7. 07

   Step 7

   Electric griddle with double-sided heating.

   

8. 08

   Step 8

   Place the dough into the pan.

   

9. 09

   Step 9

   Cook for 2 minutes, then flip.

   

10. 10

    Step 10

    Cook for about 5 minutes, until both sides are golden brown, then remove from the pan.