Spicy Beef

Method

1. 01

   Step 1

   Wash the beef and cut it into slices.

   

2. 02

   Step 2

   Add egg white, cornstarch, pepper, chicken bouillon, and salt to the beef and mix well clockwise.

   

3. 03

   Step 3

   Season the beef until it becomes sticky, then marinate for 5 minutes.

   

4. 04

   Step 4

   Prepare sliced ​​ginger, garlic, bird's eye chili, green chili peppers, and scallions. Also prepare dried Sichuan peppercorns, spicy soy sauce, light soy sauce, and dark soy sauce.

   

5. 05

   Step 5

   Heat oil in a wok, add sliced ​​ginger and garlic, and dried Sichuan peppercorns to sauté until fragrant.

   

6. 06

   Step 6

   Add the beef and stir-fry quickly until the surface turns white.

   

7. 07

   Step 7

   Add green chili peppers, scallions, and bird's eye chilies and stir-fry until the green chili peppers are about 70% cooked.

   

8. 08

   Step 8

   Add chicken bouillon, pepper, Sichuan peppercorn oil, light soy sauce, premium soy sauce, and dark soy sauce for seasoning (no need to add salt at this stage).

   

9. 09

   Step 9

   Thicken with cornstarch slurry, drizzle with sesame oil, stir-fry for 3 seconds, then remove from heat and plate.

   

10. 10

    Step 10

    Image