Winter melon and tomato fish

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Peel the winter melon and cut it into roughly square-sized pieces.

   

3. 03

   Step 3

   Peel and slice the garlic.

   

4. 04

   Step 4

   Peel and chop the tomatoes.

   

5. 05

   Step 5

   Wash the fish fillets and pour in an appropriate amount of cooking wine, then stir well.

   

6. 06

   Step 6

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Sauté the garlic until fragrant.

   

7. 07

   Step 7

   Add the tomatoes and stir-fry.

   

8. 08

   Step 8

   Stir-fry until tomato juice is released.

   

9. 09

   Step 9

   Add the winter melon and stir-fry.

   

10. 10

    Step 10

    Stir-fry until the winter melon and tomatoes are well combined.

    

11. 11

    Step 11

    Add an appropriate amount of water

    

12. 12

    Step 12

    When the winter melon is 90% cooked, add an appropriate amount of salt.

    

13. 13

    Step 13

    Add fish meat

    

14. 14

    Step 14

    Once the fish is cooked, turn off the heat.

    

15. 15

    Step 15

    Pour into a bowl

    

16. 16

    Step 16

    The winter melon and tomato fish dish is ready to be served!

    

17. 17

    Step 17

    Let's eat together!

    

18. 18

    Step 18

    Finished product image