Stir-fried pork slices with winter melon and wood ear mushrooms

Method

1. 01

   Step 1

   Slice the meat, marinate it with salt, Shaoxing wine, light soy sauce, and ginger for fifteen minutes, and finally coat it with cornstarch.

   

2. 02

   Step 2

   Slice the winter melon, wash it, and set it aside.

   

3. 03

   Step 3

   Heat oil in a wok, add sliced ​​meat and stir-fry quickly until 80% cooked, then remove and set aside.

   

4. 04

   Step 4

   Heat some oil in a pan, add chopped chili peppers and garlic slices and stir-fry until fragrant, then add wood ear mushrooms and stir-fry.

   

5. 05

   Step 5

   Add the winter melon and stir-fry together, then add a spoonful of salt to taste.

   

6. 06

   Step 6

   Add a spoonful of light soy sauce to enhance the flavor, then stir-fry for a while.

   

7. 07

   Step 7

   After stir-frying until evenly mixed and flavorful, add the sliced ​​meat and stir-fry together before serving.

   

8. 08

   Step 8

   Plate the dish, take a picture of the finished product, and a delicious and nutritious stir-fried winter melon, wood ear mushrooms, and pork slices is complete.