Spicy Cold Potato Slices

Method

1. 01

   Step 1

   Wash the potatoes, peel off the skin, and then cut them into slices of moderate thickness.

   

2. 02

   Step 2

   Rinse the potato slices several times under running water to remove the surface starch, then soak them in clean water to prevent oxidation and discoloration.

   

3. 03

   Step 3

   Prepare the other ingredients: mince the garlic, slice the chili peppers into small rings, and chop the scallions.

   

4. 04

   Step 4

   Blanch potato slices in boiling water 3 5 , depending on their thickness.

   

5. 05

   Step 5

   Once the potato slices are cooked, remove them and rinse them with cold water. Then drain the water and place them in a container. Add light soy sauce, aged vinegar, sugar, salt, and sesame oil.

   

6. 06

   Step 6

   In a separate pot, heat some cooking oil, add Sichuan peppercorns and stir-fry over low heat until fragrant. Remove and discard the Sichuan peppercorns.

   

7. 07

   Step 7

   Next, put chopped green onions, minced garlic, chopped chili peppers, chili powder, and sesame seeds into a small bowl, then pour in hot oil to release their aroma.

   

8. 08

   Step 8

   Add the freshly extracted seasoning and oil to the potato slices, mix well with disposable gloves, and then plate.

   

9. 09

   Step 9

   Spicy and appetizing, this simple and flavorful cold potato salad is ready! It will absolutely beat any other cold dish!