Radish cake

Method

1. 01

   Step 1

   Prepare the ingredients, and soak the black fungus in advance.

   

2. 02

   Step 2

   Shred the white radish and mix it with a little salt.

   

3. 03

   Step 3

   Finely chop the onion, wood ear mushrooms, and red sausage.

   

4. 04

   Step 4

   Finely chop the ginger.

   

5. 05

   Step 5

   Add some oil to the pot and sauté minced ginger until fragrant.

   

6. 06

   Step 6

   Add wood ear mushrooms, onions, and red sausage and stir-fry.

   

7. 07

   Step 7

   Squeeze out the water from the shredded radish, add it to the pan, and stir-fry briefly.

   

8. 08

   Step 8

   Use the water squeezed out of the shredded radish, add a little more water, and mix the glutinous rice flour into a paste.

   

9. 09

   Step 9

   Add the stir-fried ingredients and mix thoroughly.

   

10. 10

    Step 10

    Brush a layer of oil inside a square cake pan to prevent sticking, pour in the filling, and flatten the surface with a stainless steel spoon.

    

11. 11

    Step 11

    Steam in a steamer until cooked.

    

12. 12

    Step 12

    After steaming and cooling, unmold and slice.

    

13. 13

    Step 13

    If you can't finish it all at once, you can cut it into strips, wrap it tightly in plastic wrap, and put it in the refrigerator. It can be stored for two or three days.

    

14. 14

    Step 14

    Heat oil in a pan, add the radish cake, and fry until golden brown on both sides.

    

15. 15

    Step 15

    The delicious radish cake is ready.