Cantonese-style - Chrysanthemum greens and chicken giblets soup

Method

1. 01

   Step 1

   Wash one pound of chrysanthemum greens, ginger slices, and chicken giblets. Marinate them for half an hour with cooking wine, half a spoonful of salt, starch, and oil. Oh, there are chicken feet because I killed the chicken myself and wanted to use them to make soup. You can ignore them.

   

2. 02

   Step 2

   Put ginger in water and bring to a boil.

   

3. 03

   Step 3

   Add chrysanthemum greens and cook for two minutes.

   

4. 04

   Step 4

   Chicken giblets

   

5. 05

   Step 5

   Add a spoonful of salt

   

6. 06

   Step 6

   A spoonful of sugar

   

7. 07

   Step 7

   Add oil and heat for another three minutes or so until the chicken giblets are cooked.

   

8. 08

   Step 8

   Let's eat!