Steamed Fish Head with Chopped Chili

Method

1. 01

   Step 1

   Clean the silver carp head, add a suitable amount of cooking wine and salt, rub evenly, and marinate with ginger slices for 30 minutes.

   

2. 02

   Step 2

   Finely chop the bird's eye chili, mince the garlic, and mince the ginger.

   

3. 03

   Step 3

   Heat some salad oil in a wok, add chopped chili peppers, minced garlic, minced ginger, a suitable amount of chopped chili sauce, fermented black beans, Sichuan peppercorns, and oyster sauce. Stir-fry evenly and add a small amount of sugar to taste. Spread the stir-fried mixture evenly over the seasoned silver carp head. Steam 15 minutes until cooked.

   

4. 04

   Step 4

   Once steamed, remove from the steamer, sprinkle with chopped green onions, and drizzle with hot oil. It's ready to serve.