Cumin Lamb

Method

1. 01

   Step 1

   Slice the lamb loin

   

2. 02

   Step 2

   Chop the cilantro and scallions.

   

3. 03

   Step 3

   In a bowl, combine cooking wine, salt, and egg white (one egg white for half a pound of meat). You can also add some Sichuan peppercorn water. Mix well by hand until the mixture becomes sticky. You can add a little water (or beer) while mixing to make the meat tender. Then add about 15 grams of cornstarch and coat the meat evenly.

   

4. 04

   Step 4

   Freeze the meat in the refrigerator for 5 minutes 6

   

5. 05

   Step 5

   When the oil in the wok is 3 % hot, add the marinated lamb, stir to separate the meat, and fry until a crispy crust forms.

   

6. 06

   Step 6

   Remove the mutton from the water and drain off the excess oil.

   

7. 07

   Step 7

   Heat oil in a pan, add dried chili peppers and scallions, and sauté until fragrant.

   

8. 08

   Step 8

   Add the lamb, then add chili powder, cumin powder (you can add more), sesame seeds, MSG, and salt.

   

9. 09

   Step 9

   Finally, garnish with chopped cilantro.

   

10. 10

    Step 10

    A delicious cumin lamb dish is ready!