Fried meatballs

Method

1. 01

   Step 1

   Prepare minced pork belly

   

2. 02

   Step 2

   Chop the yam and add it to the pork belly, along with an egg, cooking wine, salt, white pepper powder, pepper powder, minced ginger, chopped green onions, and a suitable amount of cornstarch. Mix well until the mixture becomes sticky.

   

3. 03

   Step 3

   Pour oil into a pan and heat it up. Then you can fry the meatballs. I used a non-stick pan so they wouldn't stick to the bottom. Fry the meatballs until they float to the surface and turn golden brown, about 8 % cooked. I like them a little more cooked.

   

4. 04

   Step 4

   It smelled so good that I couldn't resist sneaking a few. I especially like it when fried with taro, but taro is too much trouble to prepare. So I make a large batch and freeze it.