12 Black Sesame Egg Roll Baby Food Nutrition Recipe

Method

1. 01

   Step 1

   The ingredients are very simple this time. You can substitute white sesame seeds for black sesame seeds, and I recommend using low-gluten flour. Use eggs weighing at least 60 grams with the shell on; if using small eggs, reduce the amount of flour.

   

2. 02

   Step 2

   Beat the eggs in a bowl.

   

3. 03

   Step 3

   Sift in the cake flour. Sifting is recommended to make it easier to mix evenly.

   

4. 04

   Step 4

   Add black sesame seeds and mix the flour and eggs evenly using a Z-shaped motion. Do not stir in circles, as this will cause the flour to develop gluten and change the texture.

   

5. 05

   Step 5

   Stir until the batter is smooth and free of lumps. The well-stirred batter should be very thin and highly fluid.

   

6. 06

   Step 6

   Without brushing any oil onto a non-stick frying pan, scoop in a spoonful of batter, swirl the pan to spread the batter evenly into a thin pancake, and then heat over medium-low heat.

   

7. 07

   Step 7

   During the heating process, you can see the omelet gradually separating from the bottom of the pan. When you shake the pan and the omelet can slide freely in the pan, it's time to flip it.

   

8. 08

   Step 8

   Flip it over and cook for another half minute or so before taking it out of the pan.

   

9. 09

   Step 9

   Roll it up while it's still hot, and serve with fruit and yogurt or milk—it's delicious!